potato chip

Do you want boiled potato or chip with your steak?

您的牛排想要配煮土豆还是炸土豆条？

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With the experimental study of freeze drying carrot and potato chip, the effects of process parameters of the heat transfer patterns, the heating temperatures and the pressures on the freeze drying were discussed.

通过对胡萝卜和土豆的冷冻干燥实验研究，探讨了加热方式、热源温度、系统真空度等过程参数对冷冻干燥过程的影响。

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Amin believes there is no corner of the world that can resist the charms of a Frito-Lay potato chip.

中得到，简单理解可得，全世界没有一个角落可以抵挡。

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Here, try these: I call it "potato chip delight."

来尝尝这个：我把它叫做“开心薯片”。

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Urumqi region is an important potato chip, potato production base in Xinjiang.

乌鲁木齐地区是新疆马铃薯种薯、商品薯的重要生产基地。

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Potato chip maker Walkers Ltd says it is looking at new ways of making its packaging more environmentally friendly.

百事公司旗下的薯片巨头沃克斯透露，公司正研究环保包装的新方法。

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The green stuff on the occasional freak potato chip is chlorophyll.

洋芋片上偶尔会出现绿色的诡异部份,其实那是叶绿素?

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Hirsch explored the impact of smell, taste and eating behaviors while watching TV by measuring potato chip consumption.

他是位于美国芝加哥的嗅觉与味觉治疗研究基金会的神经学主任。通过计量炸薯片的消耗量，赫希做了有关看电视对味觉、嗅觉和饮食行为产生影响的研究。

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Amazons in particular, often become junk-food junkies, almost instinctively recognizing potato chip bags and pizza boxes.

特别是，亚马逊经常成为垃圾食品的爱好者，几乎本能地认识到薯片袋和比萨饼盒。

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They were She had to make all her own toys, and her favorites were Shrinkies potato chip packets that she had shrunk in the oven.

她所有的玩具都是自己做的，而她最喜欢的就是“缩缩”，用的是烤箱缩小的薯片包装。

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Study on the main parameter of the processing of the vaccum Frying Potato Chip

真空油炸土豆片的主要工艺条件的研究

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The snap of a potato chip, the crackle of a breakfast cereal, and crunch of celery are textural characteristics, but we also hear them.

土豆条的脆、谷物早餐食品的酥、芹菜的咯吱声均属质构特征，而且我们也可以听到。

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You used a potato chip bag.

你用一个薯条包。

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Rather, eating a potato chip was an experience unto itself.

其实，吃土豆片本身就是一种体验。

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In this paper, the optimum inhibiting process of fresh potato chip with non sulfites as inhibitors has been found by orthogonal experiments according to properties of PPO, by the way, economical blanching methods have been chosen while potato chip being under refrigerated and dehydrated preparations.

根据多酚氧化酶的特性采用正交实验获得鲜马铃薯片非硫钝酶的最佳工艺，并进一步筛选出冷藏和炸前脱水处理时经济实用的护色方法。

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So, even when you're dieting, isn't it nice to know that it may be a good idea to put a little oil in your salad dressing or indulge in a potato chip once in a while?

那么，即使你在减肥，在你的沙拉酱里加点油或者偶尔放纵一下吃点薯条也不是个坏主意。知道这一点不是很好吗？

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So the next time you savor a new candy or potato chip, thank the flavorists.

所以下次你品尝新口味的糖果或土豆片时，要特别感谢这些调味学家。

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Divided 40 patients with high-osmosis solution penetrating into subcutaneous into two groups randomly: experimental group and control group. Patients in experimental group used potato chip and 50% magnesium sulfate to compress; Meanwhile, patients in control group used 50% magnesium sulfale only.

将40例高渗液外漏者随机分成2组，实验组采用土豆片及50%硫酸镁轮换外敷，对照组仅行50%硫酸镁外敷。

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